The Associated Student Body (ASB) and the American Student Dental Association (ASDA) recently hosted a successful Crawfish Boil. More than 200 students, faculty, staff and family showed up for this annual Dugoni School tradition, where crawfish is prepared in the traditional Louisiana style with Cajun spices along with sausage, corn on the cob, potatoes, zucchini and onions. This free event is made possible by the generous donation of alumnus Dr. Jason Larkin ’01, Ortho ’03. Student volunteers cleaned and cooked the crawfish with the help of Chuck Frye, who has been a major part of the Crawfish Boil for the past 15 years. The food was put inside of kiddie pools and served on the table for everyone to enjoy! It was a fun event for the Dugoni School family to mingle and for some to enjoy crawfish for the first time.
Many thanks to Sarah Mathai, ASB Rep at Large, for coordinating this successful event!